Surrounded by 60 acres of lush tropical gardens and built around one of the island’s original 18th century sugar plantations, Montpelier is delightfully secluded. The hotel is idyllically located 750 feet above the Caribbean Sea in the foothills of Nevis Peak and only six miles from its private beach. Montpelier takes pride in being a member of Relais & Chateaux as well as having AAA Four Diamond awards. The hotel’s cuisine offers a blend of French and Caribbean with emphasis on fresh, innovative food, complemented by a well-stocked cellar of exceptional wines and aged rums.
There are several highly luxurious accommodation options. Nineteen contemporary plantation rooms with an open design allow guests to move effortlessly between indoors and outdoors. The individually decorated rooms include sumptuous linens, Egyptian cottons, private verandas and panoramic views. The Garden Suite is a spacious, split level room, consisting of an open bedroom and sitting room. It features farm raised bamboo flooring, a large walk-in rainfall shower and wide jalousie windows providing a natural, cooling breeze. The hidden treasure of the Garden Suite is a private gazebo with an over sized couch and large throw pillows surrounded by lush vegetation.
Tamarind Villa is tastefully decorated in a chic plantation style and features high-beamed ceilings, elegant wood flooring and a full entertainment centre. Glass doors open on to two covered porches, a sun deck with chaise longues and a plunge pool, while two air-conditioned bedrooms have en suite bathrooms.
The Little House combines the old world charm of a 100-year-old building with modern touches. This two-bedroom, two bathroom villa is just a one-minute walk from the main hotel. It is fully serviced and comes equipped with a full kitchen that can be stocked by the hotel upon request. The master bedroom has a king-size bed and the second bedroom has two doubles.
www.montpeliernevis.com
